• 20 cups fresh tomatoes, blanched/skinned; cut in 1/4's

• 3 ½ cup chopped onion

• 1 green pepper - cut in strips

• 4 stalks celery - cut in pieces

• 2 carrots - cut in pieces

Put all thru blender

Freeze (easier) in quart containers;
can can - cover with water bring to boil - simer 20 min - take out jars - seals should pop

To the prepared mix add 1 can (10.5 oz) Campbell's Tomato soup
(kjp comment: to 1 Qt of the above canned/frozen Tomato soup?)

Simmer - serve