• 2 lbs hamberger

• 2 eggs - beaten

• 1/2 cup cornflake crumbs

• 1 package onion soup mix

• 1/2 cup water

• 1/2 cup tomato juice

• 1 tsp. salt

• 1 tsp. pepper

Mix, put in 2 oiled pans (loaf)

Bake 375º for 45 minutes

Can freeze & bake later.

 

From other meatloaf recipie:

Sauce/glaze

1 c (? may be less) Ketchup 

1T coconut or brown sugar

1 T Worchester sauce

Put on top and sides of the loaf