Grilled Teriyaki Salmon

Rub Salmon with ½ tsp Lemon Pepper, ¼ tsp Garlic Powder, ½ tsp Salt

Mix

1/3 cup Soy Sauce
1/3 cup Brown Sugar
1/3 cup Water
¼ cup Olive Oil

Place Salmon and mixture in large Ziplop bag.  Close, shake gently.
Marinate Salmon in Mixture up to 2 hrs in Fridge or Cooler.
Place aluminum foil on grill with edges pulled up to contain marinade.
Place Salmon fillets on Grill, and ¾ of remaining marinade on foil.
Grill over medium heat, 7 minutes each side. Be careful not to poke
a hole in the foil.

Remove fillets, and add remaining marinade, increase heat to caramelize remaining marinade.  
Drizzle marinade over fillets and serve.