3/4 cup granulated sugar
pinch salt
1 Tbs pure vanilla extract
In a medium bowl, use hand mixer on low speed or whisk to combine the 1/2 & 1/2 sugar and salt until the sugar is dissolved. Stir in vanilla. Cover and refrigerate 1 - 2 hours, or overnight.
Turn on the Cuisinart ice cream maker; puur the mixture into the frozen freezer bowl; mix in addatives, and let mix until thickened, about 15 to 20 minutes.
The ice creanm will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Chocolate mint ice cream
1 txp pepperment
1 tsp green dye
1/2 cup chopped Hersey's chocolate bar