Beef Strogonoff

We usually double everything except the meat.

2 med. Onions – cut fine

1/4  c. butter

2 ½ lbs. Round steak cut very thin

1 can tomato soup

1 6 oz. Can mushrooms

1 T prepared mustard

2 T brown sugar

Dash Worcestershire sauce

½ pt. Sour cream

1 c. rice cooked & seasoned salt & pepper

Slice onions very thin & saute until brown in the butter in a large frying pan or dutch oven. Remove from pan. Cut steak in noodle-like strips across grain of meat. Place in pan from which onions were taken, and brown on all sides. Stir frequently.. Add soup, mushrooms, mustard, brown sugar, Worcestershire sauce, sour cream, salt & pepper. Mix well. Cook slowly for an hour or so. Serve on rice. May be prepared ahead and reheated in chafing dish.